Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - DME Traditional Dark | 44.6 | 30 | 65.1% | |
2 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 18.6% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.3% | |
9.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Black Malt | 28 | 500 | 4.7% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.3% | |
0.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 4.7% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger (8.5 AA) | Pellet | 8.5 | Boil | 60 min | 26.13 | 16.7% | |
1 oz | Artisan - Fuggle (UK) (5 AA) | Pellet | 5 | Boil | 45 min | 14.11 | 16.7% | |
1 oz | Artisan - Fuggle (UK) (5 AA) | Pellet | 5 | Boil | 30 min | 11.81 | 16.7% | |
1 oz | Artisan - Fuggle (UK) (5 AA) | Pellet | 5 | Boil | 15 min | 7.63 | 16.7% | |
1 oz | Artisan - Fuggle (UK) (5 AA) | Pellet | 5 | Boil | 5 min | 3.06 | 16.7% | |
1 oz | Challenger (8.5 AA) | Pellet | 8.5 | Whirlpool | 0 min | 6.37 | 16.7% | |
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.4 qt | Steeping | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.54 | 22.2 |
Grain absorption losses (steep / mash) | -0.22 | -0.9 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 4.31 g | 17.3 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 4.96 | 19.9 |
Total: | 5.54 | 22.2 |
Equipment Profile Used: | System Default |