Blackberry Debauchery - A Tale in Sourness - Beer Recipe - Brewer's Friend

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Blackberry Debauchery - A Tale in Sourness

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 6th 2021
1.065
1.013
6.8%
0.0
4.3
5.5
81.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb Bestmalz - BEST Pilsen33.5 lb BEST Pilsen $ 1.03 / lb
$ 34.51 		37 1.9 67%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 1.20 / lb
$ 4.20 		33 2.2 7%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 2.48 / lb
$ 4.96 		27 3.4 4%
11 lb Blackberry11 lb Blackberry - (late fermenter addition) 3.6 0 22%
50 lbs / $ 43.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Barbe Rouge6 oz Barbe Rouge Hops $ 1.13 / oz
$ 6.78 		Pellet 10 Dry Hop at 170 °F 2 days 100%
6 oz / $ 6.78
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
$ 10.50 / each
$ 31.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1535 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
3 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1535 B cells required
$ 31.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.625 gal -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 18.75 75  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 17.25 g | 69 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Blackberry Debauchery - A Tale in Sourness" German Pils beer recipe by HopMantis / KingofMikes. All Grain, ABV 6.82%, IBU 0, SRM 4.25, Fermentables: (BEST Pilsen, Flaked Oats, Acidulated Malt, Blackberry) Hops: (Barbe Rouge) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-09 12:47 UTC