Fresh Squished Hazy - Beer Recipe - Brewer's Friend

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Fresh Squished Hazy

165 calories 20.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: James
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday October 6th 2021
12.2 °P
4.4 °P
4.2%
11.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 0 min 5.67 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 40%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop Day 0 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 7 28  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Fresh Squished Hazy" Specialty IPA: New England IPA beer recipe by James. Extract, ABV 4.19%, IBU 11.11, SRM 8.48, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley, Maltodextrin) Steeping Grains: ( Golden Naked Oats) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-10-06 19:34 UTC