Campfire Red Ale - Beer Recipe - Brewer's Friend

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Campfire Red Ale

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Wednesday October 6th 2021
1.067
1.017
6.5%
33.3
26.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 60.6%
6 lb Great Western - Vienna6 lb Vienna 37 3 18.2%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 1.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 First Wort 0 min 33.27 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 10 min.
4 oz Chocolate Extract Flavor Kegging 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Classic English *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 153 °F 144 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 13 52  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Campfire Red Ale" Specialty Smoked Beer recipe by RouletteRun. All Grain, ABV 6.47%, IBU 33.27, SRM 26.54, Fermentables: (Domestic 2-Row, Vienna, Chocolate Rye, Pale Chocolate, Special B, Roasted Barley, Smoked Malt, Caramel / Crystal 40L, WHITE WHEAT MALT) Hops: (Cluster) Other: (Cinnamon stick, Nutmeg, Chocolate Extract, Campden Tablets)
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  • Last Updated: 2022-06-05 00:40 UTC