Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday October 6th 2021
1.077
1.019
7.6%
7.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
171.88 lb American - Pale Ale171.88 lb Pale Ale 37 3.5 20.8%
145 lb Munich - Light 10L145 lb Munich - Light 10L 33 10 17.5%
68.75 lb American - Vienna68.75 lb Vienna 35 4 8.3%
62.50 lb German - Carapils62.5 lb Carapils 35 1.3 7.6%
68.75 lb Honey Malt68.75 lb Honey Malt 37 25 8.3%
68.75 lb American - Caramel / Crystal 60L68.75 lb Caramel / Crystal 60L 34 60 8.3%
68.75 lb American - Caramel / Crystal 15L68.75 lb Caramel / Crystal 15L 35 15 8.3%
171.88 lb 1886 Malt House - NY Pale Malt171.88 lb NY Pale Malt 35.64 3.5 20.8%
826.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.25 oz Fuggles16.25 oz Fuggles Hops Pellet 4.7 Boil 60 min 4.47 50%
16.25 oz Fuggles16.25 oz Fuggles Hops Pellet 4.7 Boil 30 min 3.43 50%
32.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.22 gal (1064.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.22 gal (1016.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.95 gal (1503.79 qt) 309.85 1239.4  
Strike water volume at mash thickness of 1.5 qt/lb 309.85 1239.4  
Mash volume with grains 375.95 1503.8  
Grain absorption losses -103.28 -413.1  
Remaining sparge water volume (equipment estimates 59.9 g | 239.6 qt) 88.19 352.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.22 g | 1064.9 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.22 -4.9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 398.03 1592.1
Equipment Profile Used: System Default
"Pumpkin" No Profile Selected beer recipe by JamesHild33. All Grain, ABV 7.62%, IBU 7.9, SRM 17.93, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Carapils, Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 15L, NY Pale Malt) Hops: (Fuggles)
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  • Last Updated: 2021-10-13 02:08 UTC