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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 6th 2021
1.065
1.013
6.8%
31.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg German - Pilsner190 kg Pilsner 38 1.6 68.3%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 18%
38 kg Flaked Oats38 kg Flaked Oats 33 2.2 13.7%
278 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 104 °C 70 min 0.92 0.5%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool 20 min 8.25 14.2%
3.50 kg Chinook3.5 kg Chinook Hops Pellet 13 Whirlpool 20 min 22.75 33.2%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop 5 days 14.2%
4 kg Chinook4 kg Chinook Hops Pellet 13 Dry Hop 5 days 37.9%
10.55 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 38 °C 78 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.9 L. Suggest reducing initial water volume to 45.4 L and adding 986.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1198.18 L 1014.7
Strike water volume at mash thickness of 3.7 L/kg 1014.7
Mash volume with grains 1198.2
Grain absorption losses -278
Remaining sparge water volume (equipment estimates 296.1 L) 464.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1031.9 L) 1200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 1025 L) 1150
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1125 L) 1000
Total: 1478.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #364490. All Grain, ABV 6.78%, IBU 31.92, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Northern Brewer, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:11 UTC