Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

205 calories 22.6 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake_the_Snake
Hop Utilization: 83%
Calories: 205 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)
Created: Wednesday October 6th 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Viking - Pilsner Malt6.2 kg Pilsner Malt 37 3.57 100%
6.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 14 Boil 60 min 21.08 25.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 2.99 44.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.25 29.9%
67 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2.30 g Gypsum Water Agt Sparge 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.60 g Epsom Salt Water Agt Sparge 0 min.
1.10 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
- LC026 Eurotrippin
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.46 bar       Temp: 7 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Strike 65 °C 65 °C 60 min
16 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by Jake_the_Snake. All Grain, ABV 4.73%, IBU 26.31, SRM 7.52, Fermentables: (Pilsner Malt) Hops: (Citra, Hallertau Mittelfruh, Saaz) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 07:06 UTC