Kölsch
205 calories
22.6 g
440 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.20 kg |
Viking - Pilsner Malt6.2 kg Pilsner Malt |
|
37 |
3.57 |
100% |
6.20 kg / R 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.08 |
25.4% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
2.99 |
44.8% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.25 |
29.9% |
67 g
/ R 0.00
|
Yeast
- LC026 Eurotrippin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.46 bar
Temp: 7 °C
CO2 Level: 6 g/l |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Saccharification |
Strike |
65 °C |
65 °C |
60 min |
16 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 21 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Kölsch" No Profile Selected beer recipe by Jake_the_Snake. All Grain, ABV 4.73%, IBU 26.31, SRM 7.52, Fermentables: (Pilsner Malt) Hops: (Citra, Hallertau Mittelfruh, Saaz) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 07:06 UTC