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Schwartz

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.27 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 6th 2021
1.048
1.008
5.3%
35.6
28.3
3.8
20.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner $ 2.36 / kg
$ 7.08 		35.9 3.6 68.3%
0.80 kg Voyager Craft Malt - Munich Schooner0.8 kg Munich Schooner $ 4.00 / kg
$ 3.20 		36 8.63 18.2%
290 g Gladfield - Eclipe Wheat Malt290 g Eclipe Wheat Malt $ 5.70 / kg
$ 1.65 		32.2 525 6.6%
300 g German - CaraMunich II300 g German - CaraMunich II $ 6.00 / kg
$ 1.80 		34 46 6.8%
4.39 kg / $ 13.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.13 / g
$ 1.56 		Pellet 13.2 First Wort 60 min 17 19.4%
50 g Tettnanger50 g Tettnanger Hops $ 0.10 / g
$ 5.00 		Pellet 3.8 Boil 0 min 18.54 80.6%
62 g / $ 6.56
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 4.1 14.7 76.3 87.9 30.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 67 °C 67 °C 40 min
Temperature 71 °C 71 °C 20 min
Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 28.5
Mash volume with grains 31.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 0.9 L) 0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Increasing midnight wheat from 220g.
Changing caramunich 1 - 2.
Increase mash temp from 62c.
Dropping IBUs from 31 to 27IBU
Magnum 12g

Brew 3/9/22
Used velora craft malt.
Upped the base to 3kg
Reduced boil to 30 min
Added tettnanger 50g flame out no chill.

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  • Last Updated: 2022-09-03 09:49 UTC