Wojtec - Beer Recipe - Brewer's Friend

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Wojtec

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday October 6th 2021
1.085
1.016
9.0%
55.1
46.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Golden Promise18 kg Golden Promise 37 3 81.4%
1.20 kg Simpsons - CaraMalt1.2 kg CaraMalt 34 14 5.4%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 4.5%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 600 1.4%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 4.5%
0.60 kg Simpsons - Crystal Extra Dark0.6 kg Crystal Extra Dark 31.7 178.56 2.7%
22.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g bobek500 g bobek Hops Leaf/Whole 3 Boil 60 min 51.32 83.3%
100 g bobek100 g bobek Hops Leaf/Whole 3 Boil 10 min 3.72 16.7%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eyemouth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.7 L. Suggest reducing initial water volume to 45.4 L and adding 18.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.89 L. Suggest reducing strike water volume to 30.81 L and adding 35.49 L sparge/top-off. 66.3
Strike water volume at mash thickness of 3 L/kg 66.3
Mash volume with grains 80.9
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 20.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 93  
Equipment Profile Used: System Default
"Wojtec" Imperial Stout beer recipe by Brewbelle. All Grain, ABV 8.99%, IBU 55.05, SRM 46.43, Fermentables: (Golden Promise, CaraMalt, Chocolate Malt, Roasted Barley, Brown Malt, Crystal Extra Dark) Hops: (bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 07:30 UTC