Chinook/Centennial NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook/Centennial NEIPA

202 calories 17.9 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 202 calories (Per 440ml)
Carbs: 17.9 g (Per 440ml)
Created: Wednesday October 6th 2021
Similar Recipes

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.050
1.009
5.4%
94.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Viking - Pale Ale Malt5.8 kg Pale Ale Malt 37 5.17 100%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 60 min 30.99 16.7%
75 g Chinook75 g Chinook Hops Pellet 11.7 Boil 20 min 46.92 41.7%
75 g Willamette75 g Willamette Hops Pellet 4.2 Boil 20 min 16.84 41.7%
180 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.80 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
0.80 g Chalk Water Agt Mash 0 min.
9.70 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.20 g Epsom Salt Water Agt Sparge 0 min.
0.90 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 7 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification (Beta Rest) Strike 63 °C 63 °C 40 min
Saccharification (Alpha Rest) Temperature 70 °C 70 °C 20 min
14 L Mash-Out Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Chinook/Centennial NEIPA" Specialty IPA: New England IPA beer recipe by Jake_the_Snake. All Grain, ABV 5.41%, IBU 94.76, SRM 8.67, Fermentables: (Pale Ale Malt) Hops: (Chinook, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:10 UTC