Ambré chocolat - Beer Recipe - Brewer's Friend

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Ambré chocolat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 49.99 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bierre
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 6th 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.055
1.014
5.4%
29.3
33.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg BE - Pale Ale3.1 kg Pale Ale 38 7.58 26.1%
8.30 kg Belgian - Pilsner8.3 kg Pilsner 37 2.77 69.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 1.7%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 1100.62 2.1%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 638.96 0.4%
11.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 5 Boil 0 min 64.5%
55 g Target55 g Target Hops Pellet 10.1 Boil 70 min 29.32 35.5%
155 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
40 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
charbon actif
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.42 L. Suggest reducing initial water volume to 45.4 L and adding 12.02 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.9
Mash volume with grains 25.7
Grain absorption losses -11.9
Remaining sparge water volume 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.6 L) 50
Estimated amount in fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Ambré chocolat" No Profile Selected beer recipe by Bierre. All Grain, ABV 5.35%, IBU 29.32, SRM 33.39, Fermentables: (Pale Ale, Pilsner, Carafa I, Chocolate Wheat, Chocolate Rye) Hops: (Challenger, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:56 UTC