Lazy Lager v2.0 - Beer Recipe - Brewer's Friend

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Lazy Lager v2.0

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sean Kelly
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday October 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 54.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.72 / lb
$ 1.36 		34.5 1.5 4.5%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.38 / lb
$ 1.19 		0 0 4.5%
1 lb Avangard - Vienna1 lb Vienna $ 1.67 / lb
$ 1.67 		37.7 3.5 9.1%
11 lbs / $ 10.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 2.8 Boil 60 min 4.91 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.2 Boil 10 min 5.34 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Boil 15 min.
3.30 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 1.28 		Other Boil 15 min.
1 each Five Star Chemicals - Defoamer Other Boil 1 hr.
$ 1.50
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lazy Lager v2.0" American Lager beer recipe by Sean Kelly. All Grain, ABV 5.28%, IBU 10.25, SRM 2.99, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Carapils Malt, Rice Hulls, Vienna) Hops: (Cluster, German Hallertau) Other: (Whirfloc, Beer Nutrient, Defoamer)
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  • Last Updated: 2022-02-20 22:43 UTC