RIO CATO - Beer Recipe - Brewer's Friend

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RIO CATO

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.043
1.008
4.6%
46.5
3.6
5.7
182.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg Patagonia - Pilsen108 kg Pilsen 34 2 100%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops $ 46.00 / kg
$ 9.20 		Pellet 13 Boil at 100 °C 1 min 0.61 6.8%
350 g Chinook350 g Chinook Hops $ 46.00 / kg
$ 16.10 		Pellet 13 Boil at 100 °C 30 min 19 11.9%
400 g Chinook400 g Chinook Hops $ 43.00 / kg
$ 17.20 		Pellet 13 Boil at 100 °C 50 min 26.87 13.6%
2,000 g Chinook2000 g Chinook Hops $ 45.00 / kg
$ 90.00 		Pellet 13 Dry Hop at 18 °C 2 days 67.8%
2,950 g / $ 132.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.28 L 162
Strike water volume at mash thickness of 1.5 L/kg 162
Mash volume with grains 233.3
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 457.4 L) 496.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 500
Going into fermentor 500
Total: 658.9  
Equipment Profile Used: System Default
"RIO CATO" American IPA beer recipe by JorgevonMenzel. All Grain, ABV 4.56%, IBU 46.48, SRM 3.6, Fermentables: (Pilsen) Hops: (Chinook)
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  • Last Updated: 2024-11-07 18:39 UTC