Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Castle Malting - Château Pilsen 2RS |
$ 980.00 / kg $ 9,800.00 |
37 | 1.9 | 75.2% |
1 kg | Flaked Corn |
$ 1,980.00 / kg $ 1,980.00 |
40 | 0.5 | 7.5% |
1 kg | Patagonia - Patagonia Vienna |
$ 980.00 / kg $ 980.00 |
37 | 2.9 | 7.5% |
0.18 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 178.20 |
37.7 | 2.2 | 1.4% |
0.43 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,800.00 / kg $ 766.80 |
42 | 0.5 | 3.2% |
0.70 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,800.00 / kg $ 1,260.00 |
42 | 0.5 | 5.3% |
13.31 kg / $ 14,965.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Centennial |
$ 32.26 / g $ 741.89 |
Pellet | 9.1 | Boil | 40 min | 8.89 | 4.8% |
51.50 g | Cascade |
$ 40.00 / g $ 2,060.00 |
Pellet | 6.7 | Whirlpool at 83 °C | 40 min | 2.39 | 10.7% |
107.70 g | Centennial |
$ 32.26 / g $ 3,473.97 |
Pellet | 9.1 | Whirlpool at 83 °C | 40 min | 6.79 | 22.4% |
40.30 g | Nelson Sauvin |
$ 45.60 / g $ 1,837.68 |
Pellet | 5.4 | Whirlpool at 83 °C | 40 min | 1.51 | 8.4% |
50 g | Cascade |
$ 40.00 / g $ 2,000.00 |
Pellet | 6.7 | Dry Hop | 0 days | 10.4% | |
155.80 g | Nelson Sauvin |
$ 45.60 / g $ 7,104.48 |
Pellet | 5.4 | Dry Hop | 0 days | 32.5% | |
51.80 g | Galaxy |
$ 56.60 / g $ 2,931.88 |
Pellet | 14.25 | Dry Hop | 0 days | 10.8% | |
480.10 g / $ 20,149.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 36.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 10.00 / g $ 10.00 |
Water Agt | Mash | 1 hr. |
4.20 g | Gypsum |
$ 10.00 / g $ 42.00 |
Water Agt | Mash | 1 hr. |
1.60 g | Baking Soda |
$ 10.00 / g $ 16.00 |
Water Agt | Mash | 1 hr. |
1.06 ml | Phosphoric acid |
$ 7.00 / ml $ 7.42 |
Water Agt | Mash | 1 hr. |
1.06 ml | Phosphoric acid |
$ 7.00 / ml $ 7.42 |
Water Agt | Sparge | 1 hr. |
1.70 g | Yeast Nutrient |
$ 600.00 / g $ 1,020.00 |
Other | Primary | 0 min. |
2.60 g | Irish Moss |
$ 15.00 / g $ 39.00 |
Fining | Boil | 0 min. |
4 g | Gypsum |
$ 10.00 / g $ 40.00 |
Water Agt | Sparge | 0 min. |
0.50 g | Epsom Salt |
$ 10.00 / g $ 5.00 |
Water Agt | Sparge | 0 min. |
3.20 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 32.00 |
Water Agt | Sparge | 0 min. |
1.50 g | Baking Soda |
$ 10.00 / g $ 15.00 |
Water Agt | Sparge | 0 min. |
1.06 ml | Phosphoric acid |
$ 7.00 / ml $ 7.42 |
Water Agt | Sparge | 0 min. |
$ 1,277.26 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 13,463.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 73 °C | 69 °C | 75 min | |
36 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.06 L. Suggest reducing initial water volume to 44.67 L and adding 17.66 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 18.3 |
Mash volume with grains | 26.3 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 57.1 L) | 58.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62.3 L) | 64 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 54.4 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 53.4 |
Total: | 77.1 |
Equipment Profile Used: | System Default |