días flojos cc - Beer Recipe - Brewer's Friend

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días flojos cc

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 53.4 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 6th 2021
1.065
1.013
6.8%
19.6
3.6
5.3
49,855.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS $ 980.00 / kg
$ 9,800.00 		37 1.9 75.2%
1 kg Flaked Corn1 kg Flaked Corn $ 1,980.00 / kg
$ 1,980.00 		40 0.5 7.5%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 980.00 / kg
$ 980.00 		37 2.9 7.5%
0.18 kg Bestmalz - BEST Wheat Malt0.18 kg BEST Wheat Malt $ 990.00 / kg
$ 178.20 		37.7 2.2 1.4%
0.43 kg Corn Sugar - Dextrose0.426 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,800.00 / kg
$ 766.80 		42 0.5 3.2%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,800.00 / kg
$ 1,260.00 		42 0.5 5.3%
13.31 kg / $ 14,965.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops $ 32.26 / g
$ 741.89 		Pellet 9.1 Boil 40 min 8.89 4.8%
51.50 g Cascade51.5 g Cascade Hops $ 40.00 / g
$ 2,060.00 		Pellet 6.7 Whirlpool at 83 °C 40 min 2.39 10.7%
107.70 g Centennial107.7 g Centennial Hops $ 32.26 / g
$ 3,473.97 		Pellet 9.1 Whirlpool at 83 °C 40 min 6.79 22.4%
40.30 g Nelson Sauvin40.3 g Nelson Sauvin Hops $ 45.60 / g
$ 1,837.68 		Pellet 5.4 Whirlpool at 83 °C 40 min 1.51 8.4%
50 g Cascade50 g Cascade Hops $ 40.00 / g
$ 2,000.00 		Pellet 6.7 Dry Hop 0 days 10.4%
155.80 g Nelson Sauvin155.8 g Nelson Sauvin Hops $ 45.60 / g
$ 7,104.48 		Pellet 5.4 Dry Hop 0 days 32.5%
51.80 g Galaxy51.8 g Galaxy Hops $ 56.60 / g
$ 2,931.88 		Pellet 14.25 Dry Hop 0 days 10.8%
480.10 g / $ 20,149.90
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 36.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 10.00 / g
$ 10.00 		Water Agt Mash 1 hr.
4.20 g Gypsum $ 10.00 / g
$ 42.00 		Water Agt Mash 1 hr.
1.60 g Baking Soda $ 10.00 / g
$ 16.00 		Water Agt Mash 1 hr.
1.06 ml Phosphoric acid $ 7.00 / ml
$ 7.42 		Water Agt Mash 1 hr.
1.06 ml Phosphoric acid $ 7.00 / ml
$ 7.42 		Water Agt Sparge 1 hr.
1.70 g Yeast Nutrient $ 600.00 / g
$ 1,020.00 		Other Primary 0 min.
2.60 g Irish Moss $ 15.00 / g
$ 39.00 		Fining Boil 0 min.
4 g Gypsum $ 10.00 / g
$ 40.00 		Water Agt Sparge 0 min.
0.50 g Epsom Salt $ 10.00 / g
$ 5.00 		Water Agt Sparge 0 min.
3.20 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 32.00 		Water Agt Sparge 0 min.
1.50 g Baking Soda $ 10.00 / g
$ 15.00 		Water Agt Sparge 0 min.
1.06 ml Phosphoric acid $ 7.00 / ml
$ 7.42 		Water Agt Sparge 0 min.
$ 1,277.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
$ 3,365.75 / each
$ 13,463.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 13,463.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 73 °C 69 °C 75 min
36 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.06 L. Suggest reducing initial water volume to 44.67 L and adding 17.66 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 57.1 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 64
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 54.4
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 53.4
Total: 77.1  
Equipment Profile Used: System Default
 
Notes

3,5 g/lt wh
1 cascade
1,25 centennial
1,25 nelson

dh

4 gr/lt
1 cascade
1 centennial
2 nelson

34 nelson
100 cascade
resto cent

50 lt ferm

4 gr/lt dh
50 nelson
50 galaxy
resto cent
dps de wh
43.5
en fermentación 43.25

  • 2 dh
  • 4.25 leva
  • 0.5 en muestras
    = 36.5
  • 2 de la carbonatacion de barriles

    =34.5 total

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  • Last Updated: 2022-01-19 15:14 UTC