Blond Ale EMILY ALE
140 calories
12.6 g
12 oz
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt)
|
5.66 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5 |
20
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Blond Ale EMILY ALE" Blonde Ale beer recipe by Rodrigo. All Grain, ABV 4.57%, IBU 11.58, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L) Hops: (Williamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-10 18:19 UTC