Cold as Rice IPA - Beer Recipe - Brewer's Friend

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Cold as Rice IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
1 lb Munich1 lb Munich 37 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.2 4.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.23 8.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 17.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 8.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 0 days 8.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.32 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2.30 g Gypsum Water Agt Mash 0 min.
0.40 g Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cold as Rice IPA" Specialty IPA: New England IPA beer recipe by Miles & Nick. All Grain, ABV 7.19%, IBU 54.84, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Rice, Munich) Hops: (Cascade, Azacca, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-10-07 15:00 UTC