PNW Coast Blonde - Beer Recipe - Brewer's Friend

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PNW Coast Blonde

260 calories 27.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 5th 2021
1.078
1.021
7.4%
41.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 60%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
4 oz German - CaraRed4 oz CaraRed 34 20 2.5%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.64 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.08 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.28 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.69 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
105 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"PNW Coast Blonde" American Pale Ale beer recipe by rhodiebarker. Partial Mash, ABV 7.42%, IBU 41.69, SRM 13.61, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Caramel / Crystal 120L, CaraRed, Victory Malt, Roasted Barley) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 21:19 UTC