Bigfoot Barleywine Clone - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine Clone

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday October 5th 2021
1.098
1.025
9.7%
139.6
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Malteurop - 2 Row20.5 lb 2 Row 34.3 2.15 90.9%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 8.9%
0.05 lb American - Carapils (Dextrine Malt)0.05 lb Carapils (Dextrine Malt) 33 1.8 0.2%
22.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 140 min 29.73 14.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 140 min 42.47 14.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 21.11 11.8%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 45 min 46.26 14.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 2.9%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.26 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 9.48 37.9  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 12.55 50.2
Equipment Profile Used: System Default
"Bigfoot Barleywine Clone" American Light Lager beer recipe by VanWormer Labs. All Grain, ABV 9.68%, IBU 139.56, SRM 15.33, Fermentables: (2 Row, American - Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 17:52 UTC