NEIPA Simcoe-Idaho7-Huell Melon - Beer Recipe - Brewer's Friend

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NEIPA Simcoe-Idaho7-Huell Melon

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ál
Hop Utilization: 92%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 5th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 4.37 63.2%
0.48 kg Simpsons - Maris Otter pale0.48 kg Maris Otter pale 38 4.91 25.3%
70 g Belgian - Biscuit70 g Biscuit 35 59.88 3.7%
70 g Simpsons - CaraMalt70 g CaraMalt 34 35.86 3.7%
50 g Flaked Oats50 g Flaked Oats 33 4.37 2.6%
30 g Rice Hulls30 g Rice Hulls 0 1.6%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe (12.7 AA)2 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 9.64 5.6%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 7 min 8.24 19.4%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool 0 min 5.29 13.9%
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 5.88 13.9%
5 g BSG - Idaho 75 g Idaho 7 Hops Leaf/Whole 14.1 Dry Hop 2 days 13.9%
7 g Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 2 days 19.4%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 13.9%
36 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 35 13 5 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 L Infusion -- -- --
1.6 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.8 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-10-07 10:14 UTC