Zaelandsky lezak - Beer Recipe - Brewer's Friend

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Zaelandsky lezak

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 5th 2021
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1.044
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4.8%
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n/a
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 1.20 € / kg
4.20 € 		37 1.9 77.8%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 1.80 € / kg
0.45 € 		37 2.43 5.6%
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale 1.32 € / kg
0.66 € 		38.1 2.81 11.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 2.00 € / kg
0.50 € 		36.8 1.8 5.6%
4.50 kg / 5.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops 0.04 € / g
0.89 € 		Pellet 7.7 Boil 60 min 21.06 28.6%
10 g Motueka10 g Motueka Hops 0.04 € / g
0.45 € 		Pellet 7.7 Boil 5 min 5.06 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops 0.05 € / g
0.55 € 		Pellet 11.6 Boil 5 min 7.62 14.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops 0.05 € / g
1.64 € 		Pellet 11.6 Whirlpool at 100 °C 0 min 6.17 42.9%
70 g / 3.52 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
25 Grams
Cost:
0.17 € / g
4.23 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
4.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 67 °C 60 min
18.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Zaelandsky lezak" German Pilsner (Pils) beer recipe by Brewer #183317. All Grain, ABV 4.82%, IBU 39.91, SRM 3.49, Fermentables: ( BEST Pilsen, BEST Caramel Pils, BEST Pale ale, Dextrin Malt) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2022-04-15 15:13 UTC