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NEIPA

279 calories 28 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 279 calories (Per 12L)
Carbs: 28 g (Per 12L)
Created: Tuesday October 5th 2021
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1.084
1.020
8.4%
58.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 38.2%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 31.8%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 1.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 12.7%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 15.9%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Boil 14 min 20.44 33.3%
30 g citra30 g citra Hops Pellet 9.3 Boil 14 min 15.51 33.3%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Boil 14 min 22.52 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 37.8
Mash volume with grains (equipment estimates 40.1 L) 42.9
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.4%, IBU 58.47, SRM 6.71, Fermentables: (Pale Ale, Wheat, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Mosaic, citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 22:05 UTC