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Awesome Recipe

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 5th 2021
1.051
1.014
4.8%
12.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - WHITE WHEAT MALT225 kg WHITE WHEAT MALT 38.1 3.5 47.4%
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 47.4%
25 kg German - Carapils25 kg Carapils 35 1.3 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g BSG - Perle1200 g Perle Hops Pellet 8.7 Boil 60 min 12.19 100%
1,200 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2211.7 L. Suggest reducing initial water volume to 45.4 L and adding 2166.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 953.9 L) 1242.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2211.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 2200 L) 2400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2400 L) 2200
Total: 2975.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #364381. All Grain, ABV 4.79%, IBU 12.19, SRM 4.12, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 12:55 UTC