Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 77.25 liters
Post Boil Size: 71.26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 5th 2021
1.058
1.015
5.9%
18.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 6.24 91.9%
0.42 kg German - CaraMunich II0.42 kg CaraMunich II 34 121.26 2.6%
0.42 kg Joe White - Medium Crystal0.42 kg Medium Crystal 34.5 150 2.6%
0.29 kg BA Malt - Avena0.29 kg Avena 33 4.37 1.8%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 905.81 1.2%
16.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cascade (7 AA)48 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 16.96 60.8%
18 g Kent Goldings (5 AA)18 g Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 1.21 22.8%
13 g Cascade (7 AA)13 g Cascade (7 AA) Hops Lupulin Pellet 7 Boil 1 min 0.15 16.5%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.5
Mash volume with grains 35.3
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 58.8 L) 70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 77.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 71.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.3 L) 60
Total: 94.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Marco orellana. All Grain, ABV 5.91%, IBU 18.32, SRM 24.19, Fermentables: (Patagonia Pale ale, CaraMunich II, Medium Crystal, Avena, Roasted Barley) Hops: (Cascade (7 AA), Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 21:53 UTC