mala macha - Beer Recipe - Brewer's Friend

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mala macha

490 calories 51.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 490 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)
Created: Monday October 4th 2021
1.155
1.043
14.7%
23.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Extra Pale Malt13 kg Extra Pale Malt 33 1.8 83.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 3.2%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 12.9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 5.53 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 55 min 5.89 33.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 12.05 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 2 5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 69 °C 60 min
Starting Mash Thickness: 13.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 219.48 L. Suggest reducing strike water volume to 35.17 L and adding 174.08 L sparge/top-off. 209.3
WARNING: Based on your provided mash thickness (13.5 L/kg), your strike volume will exceeds the total water needed for the recipe (44.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 192.9 L.  
Strike water volume at mash thickness of 13.5 L/kg 209.3
Mash volume with grains 219.5
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 44.8  
Equipment Profile Used: System Default
"mala macha" Sweet Stout beer recipe by Anonymous. All Grain, ABV 14.68%, IBU 23.46, SRM 50, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:28 UTC