Persimmon Brown - Beer Recipe - Brewer's Friend

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Persimmon Brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 4th 2021
1.059
1.015
5.9%
21.2
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Finest Pale Ale Maris Otter25 lb Finest Pale Ale Maris Otter 37 2.6 65.8%
2.30 lb United Kingdom - Crystal 60L2.3 lb Crystal 60L 34 60 6.1%
2.30 lb Gambrinus - Honey Malt2.3 lb Honey Malt 37 25 6.1%
1.20 lb Weyermann - Carafa Special Type III1.2 lb Carafa Special Type III 29.9 525 3.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 5.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 13.2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Opal2 oz Opal Hops Pellet 8.9 Boil 30 min 15.49 50%
1 oz Opal1 oz Opal Hops Pellet 8.9 Boil 10 min 3.65 25%
1 oz Opal1 oz Opal Hops Pellet 8.9 Boil 5 min 2.01 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Allspice Spice Whirlpool 0 min.
0.20 oz Nutmeg Spice Whirlpool 0 min.
1 oz Cinnamon stick Spice Whirlpool 0 min.
10 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 55 100 70 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
11 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.15 gal (24.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 24 96
Equipment Profile Used: System Default
"Persimmon Brown" American Brown Ale beer recipe by Vmo. All Grain, ABV 5.85%, IBU 21.15, SRM 24.41, Fermentables: (Finest Pale Ale Maris Otter, Crystal 60L, Honey Malt, Carafa Special Type III, Flaked Oats, Brown Sugar) Hops: (Opal) Other: (Allspice, Nutmeg, Cinnamon stick, Chalk, Calcium Chloride (anhydrous), Salt, Lactic acid)
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  • Last Updated: 2024-11-11 16:00 UTC