Everyday ipa 2 - Beer Recipe - Brewer's Friend

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Everyday ipa 2

91 calories 8.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 91 calories (Per 0.5L)
Carbs: 8.3 g (Per 0.5L)
Created: Monday October 4th 2021
1.020
1.004
2.1%
46.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 38 3.2 60%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 40%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 First Wort 40 min 8 5.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.61 5.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.08 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 40 min 10.4 5.9%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 15 min 5.88 5.9%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Whirlpool 15 min 1.75 5.9%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Dry Hop 5 days 11.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 8.17 5.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 4.62 5.9%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 11.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
85 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 25.4  
Equipment Profile Used: System Default
"Everyday ipa 2" Specialty IPA: Rye IPA beer recipe by VilleVuorinen. All Grain, ABV 2.08%, IBU 46.25, SRM 3.17, Fermentables: (Rye Malt, Maris Otter pale) Hops: (Amarillo, Sabro, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 14:19 UTC