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amber saison

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.2 gallons
Post Boil Size: 66.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday October 4th 2021
1.058
1.006
6.9%
27.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Thomas Fawcett - Pearl Pale Ale Malt65 lb Pearl Pale Ale Malt 36.8 2.65 52%
20 lb Weyermann - Abbey Malt20 lb Abbey Malt 36.8 17 16%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 16%
5 lb Dingemans - Special B5 lb Special B 33.1 125 4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz elixir16 oz elixir Hops Pellet 7 Boil 30 min 22.2 50%
16 oz elixir16 oz elixir Hops Pellet 7 Whirlpool at 190 °F 20 min 5.29 50%
32 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 46.16 g | 184.6 qt) 46.66 186.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 67.7 g | 270.8 qt) 68.2 272.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65.6 g | 262.4 qt) 66.7 266.8  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.1 g | 264.4 qt) 65 260  
Total: 81.03 324.1
Equipment Profile Used: System Default
"amber saison" Saison beer recipe by Peter McArthur. All Grain, ABV 6.86%, IBU 27.49, SRM 10.95, Fermentables: (Pearl Pale Ale Malt, Abbey Malt, Flaked Oats, Special B, Corn Sugar - Dextrose) Hops: (elixir)
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  • Last Updated: 2021-10-04 18:18 UTC