Rye IPA final?

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

91.0

SRM (morey):

9.3

Mash pH

5.4

Cost $

39.64

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.56 / lb $ 14.04	38	3.75	64.3%
2 lb	American - White Wheat2 lb White Wheat	$ 2.09 / lb $ 4.18	40	2.8	14.3%
2 lb	American - Rye2 lb Rye	$ 1.65 / lb $ 3.30	38	3.5	14.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	3.6%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 2.99 / lb $ 1.50	37	25	3.6%
14 lbs / $ 24.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	60 min	14.49	4.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	15 min	7.19	4.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	15 min	7.91	4.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	5 min	3.67	4.8%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops	$ 1.25 / oz $ 0.63	Pellet	14.1	Whirlpool at 170 °F	20 min	48	4.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Whirlpool at 170 °F	20 min	4.49	9.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	12.7	Whirlpool at 170 °F	20 min	5.19	9.5%
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	$ 1.75 / oz $ 3.50	Pellet	14.1	Dry Hop at 65 °F	2 days		19%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 65 °F	2 days		19%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	12.7	Dry Hop at 65 °F	2 days		19%
10.50 oz / $ 15.13

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 1.20 / oz $ 1.20	21.68	9.6%
3.50 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 4.55	12.4	33.3%
3.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 4.55	8.86	33.3%
2.50 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 1.25 / oz $ 3.12	48	23.8%
10.50 oz / $ 13.42

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
10.50 g	Gypsum	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Salt	Water Agt	Mash	0 min.
5 g	ascorbic acid	Water Agt	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
1 each	White Labs - Yeast nut pill	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	28	70	250	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	164 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	4.9	19.6
Mash volume with grains	6.02	24.1
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 4.27 g \| 17.1 qt)	3.6	14.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.17 g \| 28.7 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.59 g \| 22.4 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.91 g \| 23.6 qt)	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

Notes

I have brewed this beer a few times now. I believe this to be the final version at this point. Hops can be swapped out for any American west coast style hops, but I recommend Citra + Simcoe and/or Idaho 7.

Maris and wheat as the base, and ~7% C40 + Honey malt to add some sweetness, and balance out the 14% rye. Don't skip out on the Maris, as something like standard 2-row will not stand up to this grain bill. Pick a flavorful basemalt if not maris.
Previous bill was 10% rye which resulted in a very light rye flavor in the finish which made for a great West Coast IPA, but not a very impressive Rye IPA.

Boil is Centennial, Simcoe and Citra to 40 IBU's (bump up to ~65 if you want to follow the BJCP guidelines I don't think it needs the extra bitterness though). Whirlpool and Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for big fruity notes as well as some pine, resin, and American hop dankness.

I like to ferment the Voss at around 70-75F during high krausen with a big starter to ensure clean flavor profile. Cool down to ~65F prior to dry-hopping. Can be swapped out for any clean yeast.

I like to do a water profile with a ratio of around Cal:sul 1:3 or so to bring out the crisp dry finish. Can also add a bit of sugar to dry this one out with success.

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Last Updated: 2021-10-04 18:28 UTC

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Rye IPA final?