OCTUBER - Beer Recipe - Brewer's Friend

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OCTUBER

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 4th 2021
1.052
1.013
5.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174.46 lb Briess - Pilsen Malt 2-Row174.46 lb Pilsen Malt 2-Row 37 1.2 93.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 1.1%
9.54 lb Briess - Carapils Malt9.54 lb Carapils Malt 34.5 1.5 5.1%
186 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.25 gal (401 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.25 gal (353 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.26 gal (385.02 qt) 81.38 325.5  
Strike water volume at mash thickness of 1.75 qt/lb 81.38 325.5  
Mash volume with grains 96.26 385  
Grain absorption losses -23.25 -93  
Remaining sparge water volume (equipment estimates 42.38 g | 169.5 qt) 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.25 g | 401 qt) 110 440  
Boil off losses -2.25 -9  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 133.5 534
Equipment Profile Used: System Default
"OCTUBER" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 0, SRM 3.24, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 40L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 18:09 UTC