Colorado Strong 2021 fall IPA - Beer Recipe - Brewer's Friend

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Colorado Strong 2021 fall IPA

228 calories 18.5 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 81.6484%
Calories: 228 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday October 4th 2021
17.0 °P
2.7 °P
7.8%
50.2
5.4
5.4
39.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Root Shoot Malting - Genie Pale 2-Row300 lb Genie Pale 2-Row $ 0.00 / lb
$ 0.00 		36 2 68.3%
50 lb Root Shoot Malting - Genie Vienna 50 lb Genie Vienna $ 0.00 / lb
$ 0.00 		36 7 11.4%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated $ 0.99 / lb
$ 19.80 		35.9 2.81 4.6%
34 lb Great Western - Corn Sugar - Dextrose34 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.53 / lb
$ 17.85 		42 0.5 7.7%
35.40 lb Great Western - American Munich35.4 lb American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 8.1%
439.40 lbs / $ 37.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb High wire hops - Nugget (14 AA) / 35.4 Ounces1.5 lb High wire hops - Nugget (14 AA) / 35.4 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil at 204 °F 90 min 25.35 8.3%
1 lb Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds1 lb Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds Hops $ 1.39 / lb
$ 1.39 		Pellet 12.9 Boil 60 min 14.55 5.6%
1 lb Citra (12.8 AA) / 19.73 Pounds1 lb Citra (12.8 AA) / 19.73 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool 20 min 3.86 5.6%
1 lb High wire hops - Cascade (8.5 AA) / 30.75 Pounds1 lb High wire hops - Cascade (8.5 AA) / 30.75 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool 20 min 2.57 5.6%
1 lb Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds1 lb Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Whirlpool 20 min 3.89 5.6%
8 lb Yakima Valley Hops - Cashmere (5.6 AA)8 lb Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Dry Hop Day 5 44.4%
4.50 lb Comet (9.2 AA) / 14.65 Pounds4.5 lb Comet (9.2 AA) / 14.65 Pounds Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Dry Hop Day 20 25%
18 lbs / $ 1.39
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 68 12 3 23 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.62 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.25 gal (809 qt). Suggest reducing initial water volume to 9.35 gal (37.42 qt) and adding 190.25 gal (761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.46 gal (737.83 qt) 152.03 608.1  
Strike water volume at mash thickness of 1.5 qt/lb 152.03 608.1  
Mash volume with grains 184.46 737.8  
Grain absorption losses -50.68 -202.7  
Remaining sparge water volume 100.4 401.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 199.6 g | 798.4 qt) 201.5 806  
Volume increase from sugar/extract (late additions) 2.65 10.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 200.4 g | 801.6 qt) 198.5 794  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 196.7 786.8  
Total: 252.43 1009.7
Equipment Profile Used: System Default
"Colorado Strong 2021 fall IPA" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.77%, IBU 50.22, SRM 5.43, Fermentables: (Genie Pale 2-Row, Genie Vienna , BEST Acidulated, Corn Sugar - Dextrose, American Munich) Hops: (High wire hops - Nugget (14 AA) / 35.4 Ounces, Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds, Citra (12.8 AA) / 19.73 Pounds, High wire hops - Cascade (8.5 AA) / 30.75 Pounds, Yakima Valley Hops - Cashmere (5.6 AA), Comet (9.2 AA) / 14.65 Pounds)
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  • Last Updated: 2021-10-18 16:50 UTC