Chemise? - Beer Recipe - Brewer's Friend

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Chemise?

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 11.5 min 17.24 8.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 5.5 min 9.24 8.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.8 Hop Stand at 200 °F 10 min 15.69 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 10 min 11.85 16.7%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 12.8 Dry Hop at 70 °F 7 days 50%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Chemise?" Specialty IPA: New England IPA beer recipe by Davidiaz. All Grain, ABV 6.85%, IBU 54.02, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 17:39 UTC