S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 66.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.56 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.46 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil --
8 oz Wheat Bran Flavor Mash --
4 oz Wheat Germ Flavor Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"S'mores Stout" Sweet Stout beer recipe by tgstehno. All Grain, ABV 5.25%, IBU 22.02, SRM 36.56, Fermentables: (Finest Maris Otter, Chocolate, Flaked Oats, Caramel Malt - 80L, Roasted Barley, Brown Sugar, Honey Malt) Hops: (Fuggles) Other: (Lactose, Wheat Bran, Wheat Germ)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:28 UTC