Port Tobacco Pale - Beer Recipe - Brewer's Friend

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Port Tobacco Pale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.432 (recipe based estimate)
Post Boil Gravity: 1.863 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 4th 2021
1.065
1.016
6.4%
35.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.1 Boil 60 min 20.8 20%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.1 Boil 20 min 7.07 20%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 4.52 20%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 3.37 20%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.1 Boil 0 min 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 0.75 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 1.5 6  
Top off amount 18.5 74  
Going into fermentor 20 80  
Total: 9.5 38
Equipment Profile Used: System Default
"Port Tobacco Pale" American Pale Ale beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 6.37%, IBU 35.76, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 21:46 UTC