English Accent - Beer Recipe - Brewer's Friend

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English Accent

140 calories 12.6 g 14 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created: Monday October 4th 2021
1.043
1.008
4.7%
34.0
4.6
5.4
9.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row $ 1.59 / lb
$ 5.17 		37 1.8 89.7%
2 oz Briess - Victory Malt2 oz Victory Malt $ 2.09 / lb
$ 0.26 		34.5 28 3.4%
3 oz Rahr - White Wheat3 oz White Wheat $ 1.86 / lb
$ 0.35 		39.1 3.2 5.2%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.7%
58 oz / $ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Challenger6 g Challenger Hops $ 2.49 / oz
$ 0.53 		Pellet 7.5 First Wort 0 min 19.26 13%
10 g Artisan - Kent Goldings10 g Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 4.3 Boil 15 min 8.3 21.7%
15 g uk goldings15 g uk goldings Hops $ 2.99 / oz
$ 1.58 		Pellet 4.3 Hop Stand at 200 °F 0 min 3.66 32.6%
15 g Artisan - Fuggle (US)15 g Fuggle (US) Hops $ 2.00 / oz
$ 1.06 		Pellet 4.3 Hop Stand at 180 °F 0 min 2.73 32.6%
46 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 140 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17.1 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.99 16  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.04 g | 8.2 qt) 2.31 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.27 g | 9.1 qt) 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"English Accent" British Golden Ale beer recipe by Josh Hughes. BIAB, ABV 4.69%, IBU 33.95, SRM 4.55, Fermentables: ( Brewers Malt 2-Row, Victory Malt, White Wheat, Acidulated) Hops: (Challenger, Kent Goldings, uk goldings, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 12:28 UTC