Khaojan IPA
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
50 min |
20.46 |
12.5% |
0.30 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.3 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
6.41 |
7.5% |
0.50 oz |
Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
11.7 |
12.5% |
0.20 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.72 |
5% |
0.50 oz |
Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.44 |
12.5% |
1 oz |
Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops |
|
Pellet |
8.4 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
28.59 |
25% |
2 oz |
Yakima Valley Hops - Centennial (8.4 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Centennial (8.4 AA) (Pellet) Hops |
|
18.14 |
50% |
1 oz |
Yakima Valley Hops - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
71 °C |
68 °C |
60 min |
|
|
Temperature |
80 °C |
75 °C |
20 min |
4.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.7 |
Mash volume with grains
|
9.3 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Khaojan IPA" American IPA beer recipe by NarawitLok. All Grain, ABV 6.06%, IBU 46.73, SRM 9.18, Fermentables: (Golden Promise Pale Ale Malt, Carahell, CHÂTEAU CARA HONEY) Hops: (Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Centennial (8.4 AA), Mosaic)
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- Last Updated: 2024-02-04 14:56 UTC