Khaojan IPA - Beer Recipe - Brewer's Friend

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Khaojan IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 4th 2021
1.058
1.011
6.1%
46.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 71.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 17.8%
10 oz Castle Malting - CHÂTEAU CARA HONEY10 oz CHÂTEAU CARA HONEY 34.5 26.8 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 50 min 20.46 12.5%
0.30 oz Yakima Valley Hops - Cashmere (5.6 AA)0.3 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 15 min 6.41 7.5%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 10 min 11.7 12.5%
0.20 oz Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 5 min 1.72 5%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 5 min 6.44 12.5%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop (High Krausen) 5 days 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 68 °C 60 min
Temperature 80 °C 75 °C 20 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Khaojan IPA" American IPA beer recipe by NarawitLok. All Grain, ABV 6.06%, IBU 46.73, SRM 9.18, Fermentables: (Golden Promise Pale Ale Malt, Carahell, CHÂTEAU CARA HONEY) Hops: (Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Centennial (8.4 AA), Mosaic)
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  • Last Updated: 2024-02-04 14:56 UTC