#0026 English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#0026 English IPA

228 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 4th 2021
1.074
1.017
7.5%
58.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Crisp Malting - Best Ale375 kg Best Ale 37.5 3 43.4%
350 kg Crisp Malting - Vienna Malt350 kg Vienna Malt 36.8 3.3 40.5%
50 kg Crisp Malting - Amber50 kg Amber 33.1 27.5 5.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 5.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 2.9%
15 kg Bairds - Crystal Malt 15015 kg Crystal Malt 150 34 57 1.7%
865 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Magnum4000 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 51.5 25%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 3.75 9.4%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 2.97 9.4%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 7 days 18.8%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop at 10 °C 7 days 18.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.4%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 5 days 9.4%
16,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 50 °C 20 min
2500 L -- 65 °C 60 min
2500 L -- 70 °C 30 min
2500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2525.7 L. Suggest reducing initial water volume to 45.4 L and adding 2480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1868.4 L 1297.5
Strike water volume at mash thickness of 1.5 L/kg 1297.5
Mash volume with grains (equipment estimates 1853.4 L) 1868.4
Grain absorption losses -865
Remaining sparge water volume (equipment estimates 2094.1 L) 2268.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2525.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 2500
Total: 3565.9  
Equipment Profile Used: System Default
"#0026 English IPA" English IPA beer recipe by Tapir Brew. All Grain, ABV 7.53%, IBU 58.22, SRM 9.82, Fermentables: (Best Ale, Vienna Malt, Amber, Flaked Oats, Wheat Malt, Crystal Malt 150) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 03:25 UTC