New Gowrie - Beer Recipe - Brewer's Friend

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New Gowrie

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 4th 2021
1.055
1.011
5.8%
31.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12.5%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 5%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 4.2%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 13.16 7.7%
300 g Goldings300 g Goldings Hops Fresh 4.5 Boil 30 min 18.39 92.3%
325 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
15 L Batch Sparge 71 °C 71 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.9
Mash volume with grains (equipment estimates 41.2 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

goldings hops grown in scotland. home grown hops in scotland.

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  • Last Updated: 2021-10-04 09:31 UTC