pale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.97 |
75% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.86 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
13.83 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
22.5 |
Mash volume with grains
|
32.4 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 62.4 L)
|
70.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69 L)
|
77.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 63 L)
|
71.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 71.2 L)
|
63 |
Total:
|
93.1
|
Equipment Profile Used: |
System Default |
"pale" Standard American Lager beer recipe by Chakeal. All Grain, ABV 5.08%, IBU 13.83, SRM 3.51, Fermentables: (ORGANIC 2-ROW MALT, SUPERIOR PILSEN MALT) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2021-10-05 00:03 UTC