SKS Pils - Beer Recipe - Brewer's Friend

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SKS Pils

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 4th 2021
1.049
1.008
5.3%
38.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 31.09 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.23 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.47 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 15.9
Mash volume with grains (equipment estimates 18.2 L) 18.9
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 13.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7.6
Top off amount 14.4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
"SKS Pils" No Profile Selected beer recipe by rahany. Extract, ABV 5.3%, IBU 38.78, SRM 6.79, Fermentables: (Pilsner, Munich Type I, CaraAmber) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 08:22 UTC