Hef zest-Oct 16th - Beer Recipe - Brewer's Friend

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Hef zest-Oct 16th

473 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr G.
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Monday October 4th 2021
1.051
1.012
5.1%
19.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Wheat Malt3.2 kg Wheat Malt 38 2 47%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 29.4%
0.26 kg Munich - Light 10L0.26 kg Munich - Light 10L 33 10 3.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.2%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 17.6%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 9.6 Boil 60 min 14.54 50%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 9.6 Boil 10 min 5.27 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g crushed corriander Herb Boil 15 min.
35 g Orange bitter peel Flavor Boil 15 min.
6 g Nutrients Water Agt Boil 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
Add:
2g CaSO4
1.25g NaCl
0.37g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L striking temp 77C Infusion -- 67 °C 70 min
15 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.8
Mash volume with grains 26.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Hef zest-Oct 16th" No Profile Selected beer recipe by Dr G.. All Grain, ABV 5.09%, IBU 19.81, SRM 4.82, Fermentables: ( Wheat Malt, Pilsner Malt, Munich - Light 10L, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (crushed corriander, Orange bitter peel, Nutrients)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:36 UTC