New American Golden Pilsner - Beer Recipe - Brewer's Friend

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New American Golden Pilsner

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Monday October 4th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.053
1.012
5.3%
42.6
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - Pilsen Malt7.5 lb Pilsen Malt 37.44 1.7 67.4%
2 lb Sugar Creek Malt - Vienna2 lb Vienna 37.4 4.5 18%
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 3.4%
1.25 lb Bestmalz - BEST Chit Malt1.25 lb BEST Chit Malt 23 1.4 11.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse - Copper1 oz Crazy Horse - Copper Hops Pellet 7.05 First Wort 60 min 27.99 26.7%
0.50 oz Crazy Horse - Copper0.5 oz Crazy Horse - Copper Hops Pellet 7.05 Boil 30 min 9.78 13.3%
0.25 oz Crazy Horse - Copper0.25 oz Crazy Horse - Copper Hops Pellet 7.05 Whirlpool at 165 °F 30 min 6.7%
1 oz Crazy Horse - Copper1 oz Crazy Horse - Copper Hops Pellet 7.05 Dry Hop 4 days 1.44 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 3.4 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 tsp Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Beta Rest Strike 152 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 158 °F 30 min
Mash Out Temperature 158 °F 170 °F 10 min
4 gal Fly Sparge 190 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"New American Golden Pilsner" Bohemian Pilsener beer recipe by RouletteRun. All Grain, ABV 5.33%, IBU 42.61, SRM 5.48, Fermentables: (Pilsen Malt, Vienna, Caramunich Type 1, BEST Chit Malt) Hops: (Crazy Horse - Copper, Mosaic) Other: (Gypsum, Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 20:22 UTC