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English IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 4th 2021
1.059
1.010
6.5%
48.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 83.3%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.2%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 34.84 13.6%
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Boil 10 min 6.09 13.6%
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Boil 0 min 13.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 15.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 7.35 13.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 0 min 13.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.4 Dry Hop 5 days 15.9%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35
Mash volume with grains (equipment estimates 38.7 L) 38.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 35  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #206867. BIAB, ABV 6.45%, IBU 48.28, SRM 9.44, Fermentables: (Ale Malt, Light Crystal Malt, Cane Sugar, Biscuit Malt) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 01:13 UTC