Chocolate Einstein Pale Ale - Beer Recipe - Brewer's Friend

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Chocolate Einstein Pale Ale

202 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Beau Bellamy
Calories: 202 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday October 4th 2021
1.064
1.027
4.9%
23.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 5.7%
1,000 g Briess - Dextrose1000 g Dextrose 42 1 23%
1,000 g Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat 42 3 23%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 23%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 23%
100 g Briess - Chocolate100 g Chocolate 25 350 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 8.82 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 13.18 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool 60 min 1.47 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.1
Mash volume with grains (equipment estimates -12.7 L) 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 12.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 23
Total: 13.6  
Equipment Profile Used: System Default
 
Notes
  1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
  2. Rinse grains thoroughly with more hot water. Discard the grains.
  3. Top up water to 8 litres, if required.
  4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
  5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
  6. Add 1000g of Dextrose and stir, bring to the boil
  7. Top water level up to 10 Litres and boil

    Boil time: 60 min
  8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
  9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
  10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
  11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
  12. Stir vigorously to aerate the wort.
  13. Add yeast and ferment as close as possible to 20°C.

    reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
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  • Last Updated: 2022-11-12 07:49 UTC