esb oct 2021 - Beer Recipe - Brewer's Friend

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esb oct 2021

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 24.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg The Swaen - Pale Ale5.02 kg Pale Ale 37.3 3.37 81%
0.55 kg Thomas Fawcett - United Kingdom - Crystal 60L0.55 kg United Kingdom - Crystal 60L 34 60 8.9%
0.21 kg Thomas Fawcett - United Kingdom - Pale Chocolate0.21 kg United Kingdom - Pale Chocolate 33 207 3.4%
0.12 kg The Swaen - American - Wheat Malt, White0.12 kg American - Wheat Malt, White 39.1 2.5 1.9%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup - (late boil kettle addition) 40 1 4.8%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.3 Boil 30 min 30.65 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.66 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4 Whirlpool 1 min 1.2 14.3%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g SuperMoss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains (equipment estimates 18.9 L) 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 29.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.3
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"esb oct 2021" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 5.86%, IBU 38.51, SRM 15.86, Fermentables: (Pale Ale, United Kingdom - Crystal 60L, United Kingdom - Pale Chocolate, American - Wheat Malt, White, Golden Syrup) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, SuperMoss)
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  • Last Updated: 2021-10-18 09:41 UTC