esb oct 2021
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
30.65 |
57.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
6.66 |
28.6% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4 |
Whirlpool
|
1 min |
1.2 |
14.3% |
105 g
/ 0.00 €
|
Priming
Method: InvertSugar
Amount: 125.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
60 min |
|
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.3 |
Mash volume with grains (equipment estimates 18.9 L)
|
19.2 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 26 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
29.8 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-9.5 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.3 |
Going into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"esb oct 2021" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 5.86%, IBU 38.51, SRM 15.86, Fermentables: (Pale Ale, United Kingdom - Crystal 60L, United Kingdom - Pale Chocolate, American - Wheat Malt, White, Golden Syrup) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 09:41 UTC