Keizersbock - Beer Recipe - Brewer's Friend

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Keizersbock

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arno
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday October 3rd 2021
1.075
1.013
8.1%
33.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 57.9%
1 kg German - Carapils1 kg Carapils 35 1.3 16.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 11.6%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 11.6%
0.14 kg German - Carafa I0.14 kg Carafa I 32 340 2.3%
6.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Artisan - Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 26.45 59.1%
45 g Artisan - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 6.64 40.9%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g BSG - Fermax Yeast Nutrient Other Boil 12 min.
5 g irish moss Water Agt Boil 12 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Keizersbock" Doppelbock beer recipe by Arno. All Grain, ABV 8.11%, IBU 33.09, SRM 15.58, Fermentables: (Bohemian Pilsner, Carapils, Munich Type I, CaraRed, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Fermax Yeast Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 19:41 UTC