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Texas Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bel Air Brewing
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 3rd 2021
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - Vienna4 lb Vienna 34 2.5 21.1%
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 15.8%
12 lb Ireks - Munich Malt12 lb Munich Malt 36.8 8 63.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Tettnang3 oz Tettnang Hops Leaf/Whole 5.5 Boil 75 min 28.09 100%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Texas Red" Vienna Lager beer recipe by Bel Air Brewing. All Grain, ABV 4.89%, IBU 28.09, SRM 9.52, Fermentables: (Vienna, CaraRed, Munich Malt) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 02:09 UTC