CORNALINA - Beer Recipe - Brewer's Friend

CORNALINA

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JESUS ENRIQUE OLVERA
Hop Utilization: 79%
Calories: 173 calories (Per 336ml)
Carbs: 17.4 g (Per 336ml)

Created: Sunday October 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	36	1.5	20.5%
9.10 kg	Weyermann - Pale Wheat9.1 kg Pale Wheat	36	2	49.2%
1.75 kg	Weyermann - Carapils1.75 kg Carapils	34.5	2.1	9.5%
2.10 kg	Briess - Caramel Malt - 40L2.1 kg Caramel Malt - 40L	35.4	40	11.4%
1.75 kg	Weyermann - Munich Type II (Dark)1.75 kg Munich Type II (Dark)	37	10	9.5%
18.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

Weyermann - Pilsner

1.5

20.5%

9.10 kg

Weyermann - Pale Wheat

49.2%

1.75 kg

Weyermann - Carapils

34.5

2.1

9.5%

2.10 kg

Briess - Caramel Malt - 40L

35.4

11.4%

1.75 kg

Weyermann - Munich Type II (Dark)

9.5%

18.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Falconer's Flight26 g Falconer's Flight Hops	Pellet	11	Boil	60 min	7.07	57.8%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Boil	40 min	2.82	28.9%
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.06	13.3%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

26 g

Falconer's Flight

Pellet

Boil

60 min

7.07

57.8%

13 g

Hallertau Blanc

Pellet

Boil

40 min

2.82

28.9%

6 g

Falconer's Flight

Pellet

Boil

1 min

0.06

13.3%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
26 g	Falconer's Flight (Pellet) 26 g Falconer's Flight (Pellet) Hops	7.07	57.8%
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	2.82	28.9%
6 g	Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops	0.06	13.3%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
60 L	Temperature	45 °C	54 °C	--
	Temperature	54 °C	63 °C	60 min
		63 °C	73 °C	15 min
	Temperature	73 °C	78 °C	--
Starting Mash Thickness: 2 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

60 L

Temperature

45 °C

54 °C

Temperature

54 °C

63 °C

60 min

63 °C

73 °C

15 min

Temperature

73 °C

78 °C

Starting Mash Thickness: 2 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.93 L. Suggest reducing initial water volume to 45.4 L and adding 40.53 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.21 L. Suggest reducing strike water volume to 33.19 L and adding 3.81 L sparge/top-off.	37
Strike water volume at mash thickness of 2 L/kg	37
Mash volume with grains	49.2
Grain absorption losses	-18.5
Remaining sparge water volume (equipment estimates 68.3 L)	68.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 85.9 L)	86
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	80
Going into fermentor	80
Total:	105.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.93 L. Suggest reducing initial water volume to 45.4 L and adding 40.53 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.21 L. Suggest reducing strike water volume to 33.19 L and adding 3.81 L sparge/top-off.

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

49.2

Grain absorption losses

-18.5

Remaining sparge water volume (equipment estimates 68.3 L)

68.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 85.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

105.4

Equipment Profile Used:

System Default