U-Bahn Helles
156 calories
12.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.18 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
|
Temperature |
150 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.19 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.05 gal (24.19 qt) sparge/top-off.
|
16.35 |
65.4
|
Strike water volume (equipment estimates 15.52 g | 62.1 qt)
|
16.35 |
65.4
|
Mash volume with grains (equipment estimates 17.22 g | 68.9 qt)
|
18.05 |
72.2
|
Grain absorption losses
|
-2.66 |
-10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13.44 |
53.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.35
|
65.4
|
Equipment Profile Used: |
System Default |
"U-Bahn Helles" Munich Helles beer recipe by James Hess. BIAB, ABV 5.4%, IBU 25.94, SRM 4.35, Fermentables: (Pilsner, Vienna, Light Munich, Melanoidin) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 19:42 UTC