Civility Brown 1.03 (Civil Life American Brown Clone) - Beer Recipe - Brewer's Friend

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Civility Brown 1.03 (Civil Life American Brown Clone)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.00 / lb
$ 0.00 		37 3 89.9%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt $ 0.00 / lb
$ 0.00 		32.7 65 6.7%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		25 550 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 7.9 Boil 30 min 16.23 33.3%
21 g LUPOMAX Cascade21 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.09 		Lupulin Pellet 12.5 Boil 10 min 12.12 33.3%
21 g LUPOMAX Cascade21 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.09 		Lupulin Pellet 12.5 Whirlpool 15 min 6.3 33.3%
63 g / $ 2.18
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 87.1 160.8 109.2 61.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 152 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.26 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

*Clone of Civil Life American Brown with Amarillo substituted for Cascade. Right on target.

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  • Last Updated: 2024-12-30 15:23 UTC