Fresh Hops Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hops Pils

219 calories 18.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Maciej Aniol
Calories: 219 calories (Per 0.5L)
Carbs: 18.5 g (Per 0.5L)
Created: Sunday October 3rd 2021
11.9 °P
2.0 °P
5.3%
38.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 7%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 93%
4.30 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Marynka10 g Marynka Hops Pellet 8 Boil 60 min 10.95 12.5%
30 g Fuggles Home Grown30 g Fuggles Home Grown Hops Pellet 4.5 Boil 60 min 18.48 37.5%
20 g Fuggles Home Grown20 g Fuggles Home Grown Hops Pellet 4.5 Boil 15 min 6.11 25%
20 g Fuggles Home Grown20 g Fuggles Home Grown Hops Pellet 4.5 Boil 5 min 2.46 25%
80 g / zł 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 356 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Fresh Hops Pils" German Pilsner (Pils) beer recipe by Maciej Aniol. All Grain, ABV 5.26%, IBU 38, SRM 3.51, Fermentables: (BEST Caramel Pils, BEST Pilsen) Hops: (Marynka, Fuggles Home Grown)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 06:18 UTC